Amount of Carbohydrate, by difference in Frankfurter, meat and poultry, unheated

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, unheated there is 5.02 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Frankfurter, meat and poultry, unheated.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Frankfurter, meat and poultry, unheated

Frankfurter, meat and poultry, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, unheated are listed below.

Water 57.58 g 57.58%
Energy (calorie) 277 kcal
Energy (joule) 1157 kJ
Protein 9.72 g 9.72%
Total lipid (fat) 24.18 g 24.18%
Ash 3.5 g 3.5%
Carbohydrate, by difference 5.02 g 5.02%
Fiber, total dietary 0 g
Sugars, total 2.75 g 2.75%
Sucrose 0 g
Glucose (dextrose) 2.45 g 2.45%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 106 mg 0.11%
Iron, Fe 1.04 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 175 mg 0.18%
Potassium, K 359 mg 0.36%

Nutrients in Frankfurter, meat and poultry, unheated